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Not that you should need a reason for a cold beer, but perhaps, an excuse.

Farm to Fork Beer Dinner

Thursday, January 23rd, 2020

Join us for our Farm to Fork 5 course beer dinner Jan. 23rd at 6:30pm!

Chef has been working hard preparing 5 unique courses specially chosen to pair with 5 Ocean Republic beers (including one limited release exclusive brew!)

First Course:
Red Snapper crudo with citrus zest, gochujang paste, radish and micro cilantro greens
Paired with our Coconut Wheat

Second Course:
Molecular Cusine – Caprese Salad with mozzarella panna cotta, basil salt, white balsamic pearls, tomato gele & olive oil powder Paired with our Citrus Pale Ale

Third Course:
Local mushroom and melted leek arancini with sweet corn puree and cured local farm fresh egg yolk flakes
Paired with our Pilsner

Fourth Course:
Sous vide spinalis, housemade ricotta and fig tortellacci, roasted butternut squash
Paired with our Schwarzbier

Fifth Course:
Spiced bundt cake with house made rum raisin ice cream, brown sugar whipped cream and a vanilla custard sauce
Paired with our exclusively limited release Barrel Aged Rum Raisin Oatmeal Milk Stout

$70 (this includes tax & tip) Tickets are very limited and available onsite or in our merchandise section!

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