Join us for our Farm to Fork 5 course beer dinner Jan. 23rd at 6:30pm!
Chef has been working hard preparing 5 unique courses specially chosen to pair with 5 Ocean Republic beers (including one limited release exclusive brew!)
Red Snapper crudo with citrus zest, gochujang paste, radish and micro cilantro greens
Paired with our Coconut Wheat
Molecular Cusine – Caprese Salad with mozzarella panna cotta, basil salt, white balsamic pearls, tomato gele & olive oil powder Paired with our Citrus Pale Ale
Local mushroom and melted leek arancini with sweet corn puree and cured local farm fresh egg yolk flakes
Paired with our Pilsner
Sous vide spinalis, housemade ricotta and fig tortellacci, roasted butternut squash
Paired with our Schwarzbier
Spiced bundt cake with house made rum raisin ice cream, brown sugar whipped cream and a vanilla custard sauce
Paired with our exclusively limited release Barrel Aged Rum Raisin Oatmeal Milk Stout
$70 (this includes tax & tip) Tickets are very limited and available onsite or in our merchandise section!